Conveners
S12 Physics of Socioeconomic Systems and Applied Physics
- Marija Mitrović Dankulov (Institute of Physics Belgrade)
Recent advances in social sciences are based on extensive data analysis. In this context, theoretical physics concepts such as self-organized criticality are precious to making sense of the available empirical data. Self-organized criticality refers to the properties of driven dynamical systems of many interacting elements under repeated perturbations to reach a stationary state with...
Complex systems display the structural organization of patterns that span over various inherent scales and accordingly affect the functioning of the system. Transcending pairwise interactions in complex networks introduces the study of higher-order structures [Battiston, F., et al. (2020), Physics Reports 874, pp. 1-92.], where the versatility of criteria for aggregation of elements imposes...
Knowledge-sharing communities are fundamental for the development and evolution of any knowledge-based society. Their emergence, function, and disappearance determine the course of evolution of a knowledge-based society. The sustainability of these groups is crucial for the success of the knowledge-transfer process in modern societies and the efficiency and success of this process. This work...
Over the last two decades, it has been demonstrated that electrochemistry is one of the most accessible and cost-effective approaches for nanostructuring semiconductor materials in a controlled fashion. Moreover, taking into account that electrochemical nanostructuring in NaCl-based neutral electrolyte of semiconductor compounds such as InP, GaAs, and GaN was demonstrated, we succeeded to make...
The physicochemical properties of chocolate mass with 85% cocoa content and respectively content of 3%, 5%, and 10% of freshwater algae Spirulina Platensis have been studied. The algae are grown into a bioreactor in Varvara, Bulgaria. The present work aims to create an innovative chocolate product with appropriate physicochemical properties and organoleptic characteristics, contributing to the...
